Remoulade (for fish, cold roast pork, burgers)
- Preparation 10 min
- Makes about 250 ml (1 cup)
- Végétarien
- Végétalien
- Sans noix
- Sans lactose
- Sans gluten
- Sans produits laitiers
- Sans oeufs
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Ingredients
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Add to the classic mayonnaise...
- 1/4 cup (60 ml) finely chopped flat-leaf parsley
- 1 tablespoon (15 ml) whole-grain mustard
- 1 teaspoon (5 ml) lemon juice
- 1 teaspoon (5 ml) creamed horseradish