Remoulade (for fish, cold roast pork, burgers)

Remoulade (for fish, cold roast pork, burgers)

  • Preparation 10 min
  • Makes about 250 ml (1 cup)
  • Végétarien
  • Végétalien
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs
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Ingredients

  • Add to the classic mayonnaise...

    • 1/4 cup (60 ml) finely chopped flat-leaf parsley
    • 1 tablespoon (15 ml) whole-grain mustard
    • 1 teaspoon (5 ml) lemon juice
    • 1 teaspoon (5 ml) creamed horseradish

Preparation

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