Black and White Molten Chocolate Cake

Black and White Molten Chocolate Cake

  • Preparation 25 min
  • Cooking 16 min
  • Servings 6
  • Végétarien
  • Sans noix
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Ingredients

    • 2 tablespoons (30 ml) cocoa powder
    • 2 tablespoons (30 ml) sugar
    • 1/2 cup (125 ml) flour
    • 1/2 cup (125 ml) cocoa
    • 8 oz (225 g) semisweet chocolate, chopped
    • 1 / cup (60 ml) unsalted butter
    • 3 eggs
    • 1/2 cup (125 ml) sugar
  • Filling

    • 3 oz (90 g) white chocolate, chopped
    • 6 canned Bing cherries, drained
    • Icing sugar

Preparation

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