Spoon the butter horizontally on the edge of a sheet of plastic wrap and roll into a 4-cm (1 ½-inch) in diameter cylinder. Close the cylinder, tying the two ends of the plastic wrap, and refrigerate for 2 hours.
With a warm knife, cut the butter into slices of the desired thickness. This butter is delicious with croissants, pancakes, English muffins, scones, and pound cakes.
Good to know
You can find lavender flowers in the garden, of course, but also in health food stores throughout the year.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.