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Lavender and Honey Butter
Lavender and Honey Butter
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Lavender and Honey Butter

Preparation
5 MIN
Chilling
2 H
Freezes
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Ingredients

Preparation

  1. In a bowl, combine all the ingredients.
  2. Spoon the butter horizontally on the edge of a sheet of plastic wrap and roll into a 4-cm (1 ½-inch) in diameter cylinder. Close the cylinder, tying the two ends of the plastic wrap, and refrigerate for 2 hours.
  3. With a warm knife, cut the butter into slices of the desired thickness. This butter is delicious with croissants, pancakes, English muffins, scones, and pound cakes. 



Note

Good to know

You can find lavender flowers in the garden, of course, but also in health food stores throughout the year.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.