Sesame Shrimp Balls

Ingredients

• Shrimp Balls

  • 1 lb (450 g) raw shrimp, peeled and deveined
  • 1/4 lb (115 g) boneless, skinless chicken breast, cubed
  • 1 egg
  • 1 tbsp (15 ml) fish sauce
  • 1 tbsp (15 ml) oyster sauce
  • 1 tbsp (15 ml) toasted sesame oil
  • 2 tsp (10 ml) sambal oelek (or to taste)
  • 2 garlic cloves, finely chopped
  • 1 green onion, thinly sliced
  • 1 tbsp fresh cilantro, finely chopped

• Sauce

  • 2 green onions, white and green parts separated, thinly sliced
  • ½ cup (125 ml) water
  • 1 tbsp (15 ml) oyster sauce
  • 1 tbsp (15 ml) honey
  • 2 tsp cornstarch
  • 1 tsp (5 ml) sambal oelek (or to taste)

• To Serve

  • 1/4 lb (115 g) oyster mushrooms, thinly sliced
  • 2 tsp sesame seeds
  • 2 tbsp (30 ml) peanut oil
  • 4 cups (100 g) baby spinach
  • Soy sauce (optional)