Fennel Salad

Ingredients

• • 2 tablespoons (30 ml) white wine vinegar
  • 2 tablespoons (30 ml) olive oil
  • 1 teaspoon (5 ml) sugar
  • 1/2 teaspoon (2.5 ml) ground fennel seeds
  • 1 bulb fennel, halved and thinly sliced with a mandolin
  • 4 cups (1 litre) mesclun lettuce
  • Salt and pepper