Name: Potato and Onion Frittata
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 6 tablespoons (90 ml) olive oil; 3 yellow flesh potatoes, peeled and thinly sliced with a mandolin; 1 large Spanish onion, thinly sliced; 5 eggs, lightly beaten; Salt and pepper

6 tablespoons (90 ml) olive oil

3 yellow flesh potatoes, peeled and thinly sliced with a mandolin  

1 large Spanish onion, thinly sliced

5 eggs, lightly beaten

Salt and pepper

Potato and Onion Frittata

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Note from Ricardo

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