Name: Chicken Piccata Pasta
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 1/2 lb (225 g) linguini; 1 lb (450 g) small chicken cutlets; 2 tbsp butter; 1 garlic clove, finely chopped; 3 tbsp (45 ml) lemon juice; 1/2 tsp paprika; 3/4 cup (180 ml) chicken broth; ½ cup (20 g) parsley, chopped; 3 tablespoons (45 ml) capers, chopped; ½ cup (35 g) Parmesan cheese, freshly grated (or to taste)

1/2 lb (225 g) linguini

1 lb (450 g) small chicken cutlets

2 tbsp butter

1 garlic clove, finely chopped  

3 tbsp (45 ml) lemon juice

1/2 tsp paprika

3/4 cup (180 ml) chicken broth

½ cup (20 g) parsley, chopped

3 tablespoons (45 ml) capers, chopped

½ cup (35 g) Parmesan cheese, freshly grated (or to taste)

Chicken Piccata Pasta

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Note from Ricardo

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