Recipes  
Fish Cooked in Sake
Fish Cooked in Sake
Open in full-screen mode

Fish Cooked in Sake

Preparation
15 MIN
Cooking
40 MIN
Servings
4
Share

Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F).
  2. With a knife, carefully score the fish's skin to form three incisions on each side. Place the fish in a large baking dish. Add the remaining ingredients, except for the green onions. Cover with aluminum foil. Bake for about 40 minutes or until the fish is cooked. The cooking time for a 454 g (1 lb) fish is about 25 minutes.
  3. Carefully transfer the fish into a large shallow serving dish. Drizzle with the cooking juices. Sprinkle the fish with the green onions. Serve with steamed jasmine rice.

Note

Red snapper can be replaced with striped bass.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.