Prune and Mushroom
 Chicken

Prune and Mushroom
 Chicken

  • Preparation 20 min
  • Cooking 50 min
  • Servings 4
  • Sans noix
  • Sans lactose
  • Sans produits laitiers
  • Sans oeufs
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Ingredients

    • 3 slices 1/4-inch (1/2-cm) thick pancetta, cut into pieces
    • 4 skinless chicken legs
    • 1 lb (454 g) white button mushrooms, quartered
    • 1 onion, thinly sliced
    • 1 tablespoon (15 ml) flour
    • 1 cup (250 ml) port wine or chicken broth
    • 2 tablespoons (30 ml) lemon juice
    • 4 prunes, pitted and sliced
    • Salt and pepper

Preparation

Note from Ricardo

It is cheaper to buy skin-on chicken and remove it yourself for this recipe.

If you mostly cook on Sundays, know that this dish freezes well.

Personal Note