Name: Prune and Mushroom Chicken
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 3 slices 1/4-inch (1/2-cm) thick pancetta, cut into pieces; 4 skinless chicken legs; 1 lb (454 g) white button mushrooms, quartered; 1 onion, thinly sliced; 1 tablespoon (15 ml) flour; 1 cup (250 ml) port wine or chicken broth; 2 tablespoons (30 ml) lemon juice; 4 prunes, pitted and sliced; Salt and pepper

Note from Ricardo

It is cheaper to buy skin-on chicken and remove it yourself for this recipe.

If you mostly cook on Sundays, know that this dish freezes well.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Prune and Mushroom  Chicken

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Ingredients

Preparation

Note from Ricardo

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