Place the chicken, breast side up, in a 13 x 9-inch (33 x 23 cm) baking dish. Brush with the marinade and pour the remaining around the chicken. Bake for about 1 hour and 15 minutes, basting the chicken with the marinade every 10 to 15 minutes, or until a thermometer inserted into the thigh, without touching the bone, reads 180°F (82°C). Place the chicken on a warm plate. Strain the cooking juices through a sieve.