Raspberry Turnovers

Ingredients

• Turnovers

  • 2 cups (500 ml) frozen raspberries (or strawberries, blueberries)
  • 1/2 cup (125 ml) sugar
  • 4 teaspoons (20 ml) quick-cooking tapioca
  • 2 sheets 200 g each puff pastry, thawed
  • 2 eggs, beaten

• Icing

  • 1 1/2 cups (375 ml) icing sugar
  • 3 tablespoons (45 ml) water, approximately
  • 1/2 teaspoon (2.5 ml) vanilla extract