Buckwheat Crepe Cake with Sausage and Eggs

Buckwheat Crepe Cake with Sausage and Eggs

  • Preparation 20 min
  • Cooking 1 h 10 min
  • Servings 6
  • Nut-free

Categories

Ingredients

  • Crepes

  • Filling

Preparation

  • Crepes

  • Filling

Personal Note

To help you with this recipe

RICARDO The Rock 10" Crepe Pan

RICARDO The Rock 10" Crepe Pan

54.99 $

This robust forged aluminum crepe pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish. Because of its superior non-stick attributes, it is perfect for making crepes or French toast, or for frying eggs.

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