Candied Kumquats in their Syrup 

Candied Kumquats in their Syrup 

  • Preparation 20 min
  • Cooking 25 min
  • Végétarien
  • Végétalien
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs



    • 2 cups (500 ml) thinly sliced and seeded kumquats
    • 1 cup (250 ml) water
    • 1 cup (250 ml) sugar


Note from Ricardo

Kumquat, cute as a button

No bigger than the tip of a thumb, the kumquat is the smallest of the citrus fruit. Eaten whole with the rind, as it is rather stingy on the juice side. Kumquats are often candied, pickled, or cooked into jam or marmalade. It is used in baking and also perfect for a sweet and sour sauce, for duck, poultry, and fish.

Freezes well.

Personal Note