Kumquat Crêpe Suzette 



Kumquat Crêpe Suzette 



  • Preparation 25 min
  • Cooking 30 min
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Crêpes

    • 1 cup (250 ml) milk
    • 3/4 cup (180 ml) unbleached all-purpose flour
    • 2 eggs
    • 2 tablespoons (30 ml) sugar
    • 2 tablespoons (30 ml) unsalted butter, melted
    • 1 pinch salt
  • Topping

Preparation

  • Crêpes

  • Topping

Personal Note

To help you with this recipe

The Rock 10" Crepe Pan

The Rock 10" Crepe Pan

54.99 $

This robust forged aluminum crepe pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish. Because of its superior non-stick attributes, it is perfect for making crepes or French toast, or for frying eggs.

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