Name: Buttercream (3)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 egg; 3/4 cup (180 ml) sugar; 3 tablespoons (45 ml) light corn syrup; 2 tablespoons (30 ml) water; 1 cup (250 ml) unsalted butter, diced and softened; 1 teaspoon (5 ml) vanilla extract

Note from Ricardo

If the buttercream seems too soft, refrigerate it for a few minutes, and then beat it again. Corn syrup prevents the buttercream from crystallizing.

A classic rich buttercream with an unbeatable texture.

Buttercream (3)

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Ingredients

Preparation

Note from Ricardo

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