Buttercream (3)

Buttercream (3)

  • Preparation 15 min
  • Cooking 5 min
  • Servings 4
  • Makes 500 ml (2 cups)
  • Vegetarian
  • Nut-free
  • Gluten-free
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Ingredients

    • 1 egg
    • 3/4 cup (180 ml) sugar
    • 3 tablespoons (45 ml) light corn syrup
    • 2 tablespoons (30 ml) water
    • 1 cup (250 ml) unsalted butter, diced and softened
    • 1 teaspoon (5 ml) vanilla extract

Preparation

Note from Ricardo

If the buttercream seems too soft, refrigerate it for a few minutes, and then beat it again. Corn syrup prevents the buttercream from crystallizing.

A classic rich buttercream with an unbeatable texture.

Personal Note