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Basic vanilla cupcakes

Name: Basic vanilla cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 3/4 cups (430 ml) unbleached all-purpose flour; 7,1 1/2 teaspoon (5 ml) baking powder; 1/4 teaspoon (1 ml) salt; 3/4 cup (180 ml) unsalted butter, softened; 1 cup (250 ml) sugar; 1 1/2 teaspoons (7.5 ml) vanilla extract; 3 eggs, at room temperature; 1/2 cup (125 ml) milk

4 stars (98) Rate this recipe

Preparation: 20 MIN
Cooking: 25 MIN
Freezes

Ingredients
Preparation

Ingredients

1 3/4 cups (430 ml) unbleached all-purpose flour
7,1 1/2 teaspoon (5 ml) baking powder
1/4 teaspoon (1 ml) salt
3/4 cup (180 ml) unsalted butter, softened
1 cup (250 ml) sugar
1 1/2 teaspoons (7.5 ml) vanilla extract
3 eggs, at room temperature
1/2 cup (125 ml) milk

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Preparation

With the rack in middle position, preheat the oven to 180 °C (350 °F). Line a 12 cavity muffin tray with paper liners.
In a bowl, combine the flour, baking powder and salt. Set aside.
In another bowl, cream the butter with the sugar and vanilla with an electric mixer. Add the eggs, one at a time, beating until the mixture is smooth. At low speed, add the dry ingredients alternately with the milk. Scoop the batter into the molds.
Bake for approximately 25 minutes or until a toothpick inserted in the centre of the cake comes out clean. Cool and store in an airtight container.

Comments

Megan S.

5 stars July 29th, 2020

Awseome! My kids loved it! Thank you for the recipe
Elaine K.

3 stars July 2nd, 2020

Decent. They are as the title says — basic. They turned out a bit dry and heavy for me (I was careful not to over mix). Baked them about 22 minutes, which was probably too long. Good enough to eat and serve but not to make again in my opinion.
Monique A.

5 stars April 21st, 2020

Il semble y avoir une faute de frappe pour la poudre à pâte. Est-ce 1 cuil à thé (5 mL) ou 1 et 1/2 cuil à thé (7,5 mL)? Sinon, ils sont vraiment délicieux!
Jannette J.

April 2nd, 2020

Definitely something wrong with the amount of baking powder...
Lise C.

5 stars January 15th, 2020

Les meilleurs..Merci Ricardo..tu es incroyable..une recette après l’autre absolument délicieuses.
Joyce P.

February 14th, 2018

Is there an error in the baking powder amount?
Odile .

3 stars September 28th, 2017

I did it exactly and the cupcakes were bland and heavy. Not sure if I somehow did it wrong but I'm going to try some other recipe.
Hanadi D.

5 stars January 10th, 2015

It tastes great! And very easy to do! Highly recommend!
JULIANNE B.

5 stars December 8th, 2013

Amazing cupcakes. Adults and kids alike loved these!
lise P.

5 stars November 4th, 2011

excellent cupcakes - I doubled the recipe and they turned out great. thank you Ricardo !