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Basic vanilla cupcakes

Name: Basic vanilla cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 3/4 cups (430 ml) unbleached all-purpose flour; 7,1 1/2 teaspoon (5 ml) baking powder; 1/4 teaspoon (1 ml) salt; 3/4 cup (180 ml) unsalted butter, softened; 1 cup (250 ml) sugar; 1 1/2 teaspoons (7.5 ml) vanilla extract; 3 eggs, at room temperature; 1/2 cup (125 ml) milk

4 stars (87) Rate this recipe

Preparation: 20 MIN
Cooking: 25 MIN
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Ingredients
Preparation

Ingredients

1 3/4 cups (430 ml) unbleached all-purpose flour
7,1 1/2 teaspoon (5 ml) baking powder
1/4 teaspoon (1 ml) salt
3/4 cup (180 ml) unsalted butter, softened
1 cup (250 ml) sugar
1 1/2 teaspoons (7.5 ml) vanilla extract
3 eggs, at room temperature
1/2 cup (125 ml) milk

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Preparation

With the rack in middle position, preheat the oven to 180 °C (350 °F). Line a 12 cavity muffin tray with paper liners.
In a bowl, combine the flour, baking powder and salt. Set aside.
In another bowl, cream the butter with the sugar and vanilla with an electric mixer. Add the eggs, one at a time, beating until the mixture is smooth. At low speed, add the dry ingredients alternately with the milk. Scoop the batter into the molds.
Bake for approximately 25 minutes or until a toothpick inserted in the centre of the cake comes out clean. Cool and store in an airtight container.

Comments

Lise C.

5 stars January 15th, 2020

Les meilleurs..Merci Ricardo..tu es incroyable..une recette après l’autre absolument délicieuses.
Joyce P.

February 14th, 2018

Is there an error in the baking powder amount?
Odile .

3 stars September 28th, 2017

I did it exactly and the cupcakes were bland and heavy. Not sure if I somehow did it wrong but I'm going to try some other recipe.
Hanadi D.

5 stars January 10th, 2015

It tastes great! And very easy to do! Highly recommend!
JULIANNE B.

5 stars December 8th, 2013

Amazing cupcakes. Adults and kids alike loved these!
lise P.

5 stars November 4th, 2011

excellent cupcakes - I doubled the recipe and they turned out great. thank you Ricardo !

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Nutrition Facts

For 1 cupcake

Teneur	% valeur quotidienne
Calories 254
Total Fat 12.6 g
Saturated Fat 8 g
Sodium (salt) 90 mg
Carbohydrates 32 g
Fibre 1 g
Protein 3 g

About nutrition facts

Basic vanilla cupcakes

Ingredients

Preparation

Comments

Lise C.

Joyce P.

Odile .

Hanadi D.

JULIANNE B.

lise P.

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