Recipes  
Basic vanilla cupcakes
Basic vanilla cupcakes
Open in full-screen mode

Basic vanilla cupcakes

4 stars (88) Rate this recipe
Preparation
20 MIN
Cooking
25 MIN
Freezes
Share

Ingredients

Preparation

  1. With the rack in middle position, preheat the oven to 180 °C (350 °F). Line a 12 cavity muffin tray with paper liners.
  2. In a bowl, combine the flour, baking powder and salt. Set aside.
  3. In another bowl, cream the butter with the sugar and vanilla with an electric mixer. Add the eggs, one at a time, beating until the mixture is smooth. At low speed, add the dry ingredients alternately with the milk. Scoop the batter into the molds.
  4. Bake for approximately 25 minutes or until a toothpick inserted in the centre of the cake comes out clean. Cool and store in an airtight container.

Comments

  1. Les meilleurs..Merci Ricardo..tu es incroyable..une recette après l’autre absolument délicieuses.

  2. Is there an error in the baking powder amount?

  3. I did it exactly and the cupcakes were bland and heavy. Not sure if I somehow did it wrong but I'm going to try some other recipe.

  4. It tastes great! And very easy to do! Highly recommend!

  5. Amazing cupcakes. Adults and kids alike loved these!

  6. excellent cupcakes - I doubled the recipe and they turned out great. thank you Ricardo !

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.