Basic vanilla cupcakes

Name: Basic vanilla cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 3/4 cups (430 ml) unbleached all-purpose flour; 7,1 1/2 teaspoon (5 ml) baking powder; 1/4 teaspoon (1 ml) salt; 3/4 cup (180 ml) unsalted butter, softened; 1 cup (250 ml) sugar; 1 1/2 teaspoons (7.5 ml) vanilla extract; 3 eggs, at room temperature; 1/2 cup (125 ml) milk

4 stars (85) Rate this recipe

Preparation: 20 MIN
Cooking: 25 MIN
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Ingredients
Preparation

Ingredients

1 3/4 cups (430 ml) unbleached all-purpose flour
7,1 1/2 teaspoon (5 ml) baking powder
1/4 teaspoon (1 ml) salt
3/4 cup (180 ml) unsalted butter, softened
1 cup (250 ml) sugar
1 1/2 teaspoons (7.5 ml) vanilla extract
3 eggs, at room temperature
1/2 cup (125 ml) milk

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Preparation

With the rack in middle position, preheat the oven to 180 °C (350 °F). Line a 12 cavity muffin tray with paper liners.
In a bowl, combine the flour, baking powder and salt. Set aside.
In another bowl, cream the butter with the sugar and vanilla with an electric mixer. Add the eggs, one at a time, beating until the mixture is smooth. At low speed, add the dry ingredients alternately with the milk. Scoop the batter into the molds.
Bake for approximately 25 minutes or until a toothpick inserted in the centre of the cake comes out clean. Cool and store in an airtight container.

Comments

Joyce P.

February 14th, 2018

Is there an error in the baking powder amount?
Odile .

3 stars September 28th, 2017

I did it exactly and the cupcakes were bland and heavy. Not sure if I somehow did it wrong but I'm going to try some other recipe.
Hanadi D.

5 stars January 10th, 2015

It tastes great! And very easy to do! Highly recommend!
JULIANNE B.

5 stars December 8th, 2013

Amazing cupcakes. Adults and kids alike loved these!
lise P.

5 stars November 4th, 2011

excellent cupcakes - I doubled the recipe and they turned out great. thank you Ricardo !