Princess Cupcakes
Princess Cupcakes
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Princess Cupcakes

25 MIN



  1. Using a pastry bag fitted with a fluted tip, frost the cupcakes with buttercream.
  2. Cut the fruit bar into a crown. Using a straw or the end of a pastry tip, pierce each fruit bar a few times. You can decorate it with silver beads. Bend the fruit bar into a crown and place it, lightly pressing into the buttercream.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.