Asparagus with Lemon Gremolata
Asparagus with Lemon Gremolata
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Asparagus with Lemon Gremolata

Preparation
10 MIN
Cooking
5 MIN
Servings
4
Choix sain
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Ingredients

Preparation

  1. In a saucepan of salted boiling water, cook the asparagus until al dente. Drain
  2. In a bowl, combine the parsley, shallot, and lemon zest.
  3. Place the asparagus in a serving dish and drizzle with the oil. Sprinkle with the gremolata. Season with salt and pepper. 



Note

Good to know

Typically Italian, gremolata is a mixture of chopped fresh parsley, garlic and lemon zest served as a topping to osso buco. Several variations exist, made to taste. We have made it substituting the garlic with shallot.

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