Cowboy Cupcakes

  • Preparation 25 MIN
  • Servings 12



  1. Using a pastry bag fitted with a fluted tip, frost the cupcakes with the ganache.
  2. To form the band around the hat, cut the licorice to the length for it to go around the jelly candy. Press the ends of the licorice so they stick together. Wrap each candy with a band. Set aside.
  3. Place a chip flat on top of each cupcake, tilt slightly forward. Using a small amount of ganache, position a candy, taking care to place the knot at the back of the hat. Wrap a piece of string around the cupcake as a lasso.

Good with...

To help you with this recipe

Pastry Bag and 3 Large Tips

This pastry bag and set of three large tips is perfect for making cream puffs, macaroons and meringues. You can change tips while using the pastry bag, thanks to the practical adapter included in the set.

23.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 decorated cupcake

Content % Daily Value
Calories 530  
Total Fat 33 g  
Saturated Fat 12 g  
Sodium (salt) 181 mg  
Carbohydrates 60 g  
Fibre 4 g  
Protein 6 g