Cowboy Cupcakes

Name: Cowboy Cupcakes
Prep time: 25 min
Total time: 25 min
Yield: 12 serving(s)
Ingredients: 12 chocolate cupcakes, baked; 1 ganache or chocolate icing recipe; Red licorice (lace); 12 large sugar-coated jelly candies (like large thimbles); 12 Pringle-type chips; Pieces of brown string

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Preparation 25 min
Servings 12

Végétarien
Sans noix

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Ingredients

- 12 chocolate cupcakes, baked
- 1 ganache or chocolate icing recipe
- Red licorice (lace)
- 12 large sugar-coated jelly candies (like large thimbles)
- 12 Pringle-type chips
- Pieces of brown string

Preparation

- Using a pastry bag fitted with a fluted tip, frost the cupcakes with the ganache.
- To form the band around the hat, cut the licorice to the length for it to go around the jelly candy. Press the ends of the licorice so they stick together. Wrap each candy with a band. Set aside.
- Place a chip flat on top of each cupcake, tilt slightly forward. Using a small amount of ganache, position a candy, taking care to place the knot at the back of the hat. Wrap a piece of string around the cupcake as a lasso.

Personal Note

RICARDO Pastry Bag and 3 Large Tips

23.99 $

This pastry bag and set of three large tips is perfect for making cream puffs, macaroons and meringues. You can change tips while using the pastry bag, thanks to the practical adapter included in the set.

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Cowboy Cupcakes

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Pastry Bag and 3 Large Tips