Caramel and Cream Cheese Spread
Caramel and Cream Cheese Spread
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Caramel and Cream Cheese Spread

Makes
250 ml (1 cup)
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Ingredients

Spread caramel and cream cheese

Preparation

  1. In a small saucepan, bring the water and sugar to a boil. Cook over high heat, uncovered, for 12 minutes or until the mixture caramelizes. Remove from the heat and let stand for 1 minute. Gradually whisk in the cream cheese. Whisk until the cheese is melted and smooth; place back on the heat, if necessary. Pour into a ramekin. Refrigerate.

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