Herbes Salées

  • Preparation 30 MIN
  • Makes 1 litre (4 cups)



  1. Finely chop all the herbs.
  2. Combine all the ingredients. Cover and refrigerate for 4 to 5 days. Spoon into 8 125-ml (1/2 cup) jars. Seal and refrigerate. The herbs will keep for at least several weeks in the refrigerator.


Herbes salées (herbs preserved with salt) are a traditional Quebec seasoning. Often used to flavour soups, especially pea soup, they can also be added to mashed potatoes, salad dressings and any dish that will be enhanced by the pleasing taste of salty fresh herbs.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.