Herbes Salées

Herbes Salées

  • Preparation 30 min
  • Makes 1 litre (4 cups)
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free




Note from Ricardo

Herbes salées (herbs preserved with salt) are a traditional Quebec seasoning. Often used to flavour soups, especially pea soup, they can also be added to mashed potatoes, salad dressings and any dish that will be enhanced by the pleasing taste of salty fresh herbs.

Personal Note