Herbes Salées

Ingredients

• • 1 1/2 cups (375 ml) fresh parsley leaves
  • 1/4 cup (60 ml) fresh chives
  • 1/4 cup (60 ml) fresh summer savoury leaves
  • 2 teaspoons (10 ml) fresh thyme leaves
  • 1 teaspoon (5 ml) fresh rosemary leaves
  • 1 1/2 cups (375 ml) finely diced carrots
  • 1 1/2 cups (375 ml) finely chopped leeks (white and green parts)
  • 1/2 cup (125 ml) finely chopped celery
  • 4 green onions, finely chopped
  • 3/4 cup (180 ml) coarse salt