Maple Syrup and Pine Nut Pie
Maple Syrup and Pine Nut Pie
Open in full-screen mode

Maple Syrup and Pine Nut Pie

Preparation
25 MIN
Cooking
40 MIN
Waiting
3 H
Servings
8
Freezes
Share

Ingredients

Crust

Filling

Preparation

Crust

  1. In a food processor, combine the flour, sugar, and salt. Add the butter and pulse a few seconds at a time until it is the size of peas. Add the water and oil. Pulse again until the dough just begins to form. Add water, if needed. Remove the dough from the food processor and form into a disc.
  2. On a floured work surface, roll out the dough and line a 23-cm (9-inch) Pyrex pie plate. Refrigerate for 30 minutes.
  3. With the rack in the lowest position, preheat the oven to 180 °C (350 °F).

Filling

  1. In a bowl, combine the brown sugar and cornstarch. Add the eggs and whisk until the mixture is smooth. Stir in the maple syrup, nuts, and butter. Pour into the crust. Bake for about 40 minutes or until the centre of the filling is set.
  2. Let cool before serving. Store at room temperature.

Note

Freezes well.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum