Spinach and Feta Pie

Ingredients

• • 1 onion, thinly sliced
  • 2 tablespoons (30 ml) olive oil
  • 3/4 lb (375 g) fresh spinach, chopped
  • 1 clove garlic, finely chopped
  • 3 eggs, lightly beaten
  • 1 cup (250 ml) feta cheese, rinsed, drained and diced
  • 3/4 cup (180 ml) 15% cream
  • 6 sheets phyllo dough
  • 1/4 cup (60 ml) butter, melted
  • Salt and pepper