Name: Mama’s Ribs
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 1/4 cup (60 ml) wine vinegar; 2 tablespoons (30 ml) Angostura bitters; 1/4 cup (60 ml) ketchup; 3 cloves garlic, finely chopped; 2 onions, sliced; 1 teaspoon (5 ml) allspice; 1 tablespoon (15 ml) cumin; 1 tablespoon (15 ml) Aleppo pepper (see note); 1 tablespoon (15 ml) salt; 2 teaspoons (10 ml) black peppercorns; 3 lb (1.35 kg) of pork ribs, cut between each bone

Note from Ricardo

The Aleppo pepper is a classic spice in middle-eastern cuisine. It is used to spice up dishes with a nice flavor, without a strong taste like cayenne pepper. If you can’t find it, use about 5 ml (1 teaspoon) of cayenne pepper.

Mama’s Ribs

Categories

Ingredients

MARINADE

Preparation

Note from Ricardo

Personal Note