Mama’s Ribs

Mama’s Ribs

  • Preparation 15 min
  • Cooking 1 h
  • Marinating 12 h
  • Servings 4
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs

Categories

Ingredients

  • MARINADE

    • 1/4 cup (60 ml) wine vinegar
    • 2 tablespoons (30 ml) Angostura bitters
    • 1/4 cup (60 ml) ketchup
    • 3 cloves garlic, finely chopped
    • 2 onions, sliced
    • 1 teaspoon (5 ml) allspice
    • 1 tablespoon (15 ml) cumin
    • 1 tablespoon (15 ml) Aleppo pepper (see note)
    • 1 tablespoon (15 ml) salt
    • 2 teaspoons (10 ml) black peppercorns
    • 3 lb (1.35 kg) of pork ribs, cut between each bone

Preparation

Note from Ricardo

The Aleppo pepper is a classic spice in middle-eastern cuisine. It is used to spice up dishes with a nice flavor, without a strong taste like cayenne pepper. If you can’t find it, use about 5 ml (1 teaspoon) of cayenne pepper.

Personal Note