Red Velvet Cupcakes

Red Velvet Cupcakes

  • Preparation 15 min
  • Cooking 25 min
  • Végétarien
  • Sans noix
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Ingredients

    • 1/2 cup (125 ml) buttermilk
    • 1/3 cup (75 ml) canola oil
    • 2 eggs
    • 1 tbsp (15 ml) white vinegar
    • 1 tbsp (15 ml) red liquid food coloring
    • 1 1/2 cups (225 g) unbleached all-purpose flour
    • 1 1/4 cups (165 g) icing sugar
    • 2 tsp cocoa, sifted
    • 1 tsp baking soda
    • A pinch of salt
    • 1 Italian Meringue recipe

Preparation

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