Lemon Curd

Lemon Curd

  • Preparation 5 min
  • Cooking 5 min
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Ingredients

    • 1 egg
    • 1/4 cup (60 ml) sugar
    • 1/4 cup (60 ml) lemon juice
    • 1/4 cup (60 ml) unsalted butter, cubed

Preparation

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