Lemon Curd

  • Preparation 5 MIN
    Cooking 5 MIN



  1. In a saucepan off the heat, combine the egg and sugar with a whisk. Add the lemon juice and butter. Bring to a boil over medium heat, stirring with a whisk. Remove from the heat at the first boil and pour into a bowl. Let cool. Cover and refrigerate until completely chilled.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/12 of the recipe

Content % Daily Value
Calories 58  
Total Fat 4.3 g  
Saturated Fat 3 g  
Sodium (salt) 6 mg  
Carbohydrates 5 g  
Fibre 0 g  
Protein 1 g