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Lemon Curd
Lemon Curd
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Lemon Curd

Preparation
5 MIN
Cooking
5 MIN
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Ingredients

Preparation

  1. In a saucepan off the heat, combine the egg and sugar with a whisk. Add the lemon juice and butter. Bring to a boil over medium heat, stirring with a whisk. Remove from the heat at the first boil and pour into a bowl. Let cool. Cover and refrigerate until completely chilled.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.