Honey-Glazed Duck  and Apple Brochettes
Honey-Glazed Duck  and Apple Brochettes
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Honey-Glazed Duck and Apple Brochettes

20 MIN
15 MIN


Honey Glaze



Honey Glaze

  1. In a small saucepan, bring all the ingredients to a boil. Stir well and reduce for about 2 minutes. Set aside.


  1. Preheat the grill, setting burners to high. Oil the grate.
  2. Cut each duck breast into 8 cubes. Thread the duck onto the skewers, alternating with the apple cubes. Oil lightly. Season with salt and pepper.
  3. Reduce the heat to medium. Grill the skewers for 3 to 4 minutes on each side, or until the desired doneness, brushing them regularly with the honey glaze.
  4. Serve over mixed greens with roasted potatoes.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.