Honey-Glazed Duck and Apple Brochettes

  • Preparation 20 MIN
    Cooking 15 MIN
  • Servings 4


Honey Glaze



Honey Glaze

  1. In a small saucepan, bring all the ingredients to a boil. Stir well and reduce for about 2 minutes. Set aside.


  1. Preheat the grill, setting burners to high. Oil the grate.
  2. Cut each duck breast into 8 cubes. Thread the duck onto the skewers, alternating with the apple cubes. Oil lightly. Season with salt and pepper.
  3. Reduce the heat to medium. Grill the skewers for 3 to 4 minutes on each side, or until the desired doneness, brushing them regularly with the honey glaze.
  4. Serve over mixed greens with roasted potatoes.


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.