Tapioca with Coconut Milk

Ingredients

• Tapioca

  • 2 cups (500 ml) milk
  • 1 1/2 cups (375 ml) unsweetened coconut milk
  • 1 pinch of salt 

  • 1/2 cup (125 ml) medium tapioca pearls
  • 2 eggs, separated 

  • 1/3 cup (75 ml) sugar
  • 1 teaspoon (5 ml) vanilla extract
  • 1 pinch of cream of tartar

• Coconut bowls

  • 4 coconuts 

  • 6 edible orchids (optional)