Cold noodles with Spicy Shrimp 

Cold noodles with Spicy Shrimp 

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Cold noodles with Spicy Shrimp 

20 MIN
Choix sain



  1. In a pot of boiling water, cook the shrimp and snow peas for 1 minute or until the shrimp are cooked. Cool them in ice water and drain. Set aside.
  2. Soak the rice vermicelli in boiling water for about 5 minutes. Rinse under cold running water and drain.
  3. In a bowl, combine all of the ingredients. Adjust the seasoning. Serve the salad that same day.


The warm-cold contrast of the pepper (spicy), mint (fresh) and rice vermicelli (cold) makes for an astonishing blend of fresh flavours. Enjoy it during a hot summer day with a chilled rosé wine.


  1. Couldn't find cherry pepper, so substituted sweet red pepper. For the spicy touch, added a dash of oekek to the rice vinegar.

  2. Excellent light summer flavours!

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.