Name: Tropical Fruit Salad
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 10 kumquats, thinly sliced and seeded; 1 vanilla bean; 1 cup (250 ml) water; 3/4 cup (180 ml) sugar; 10 allspice berries, whole; 1 cinnamon stick; The juice of 1 orange; The juice of 1 lime; 1 mango, peeled and cubed; 1 cup (250 ml) fresh pineapple, peeled and cubed; 2 kiwis, peeled and cubed; The seeds of 1 pomegranate; 1 star fruit, thinly sliced; 12 fresh lychees, peeled, pitted and quartered

Note from Ricardo

Kumquats are small citrus fruit as big as your thumb. If you can’t find them, use half an orange, thinly sliced.

Place the allspice berries in a tea ball or cheesecloth. They are then easier to remove.

For a Tropical Fruit Salad of your own, do not hesitate to make this recipe with your favorite fruit: with this syrup, it will be delicious.

Tropical Fruit Salad

Categories

Ingredients

Syrup

Fruit

Preparation

Note from Ricardo

Personal Note