Ethné de Vienne’s Black Pepper Chicken

Ingredients

• • 2 lbs (900 g) chicken pieces
  • 1/4 cup (60 ml) ghee or vegetable oil and butter
  • 3 medium tomatoes, peeled
  • 1 small bunch fresh cilantro, chopped
  • 3 tablespoons (45 ml) black pepper
  • 1 tablespoon (15 ml) coriander
  • 1 teaspoon (5 ml) cumin
  • 2 tablespoons (30 ml) cardamom
  • Salt