Empanadas

Empanadas

  • Preparation 35 min
  • Cooking 40 min
  • Servings 4
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Ingredients

  • Salsa

    • 1 can 14 oz (398 ml) diced tomatoes
    • 1 onion, finely chopped
    • 1 jalapeño pepper, seeded and finely chopped
    • 3 tablespoons (45 ml) chopped fresh cilantro
    • 2 teaspoons (10 ml) lime juice
  • Empanadas

    • 1/2 lb (225 g) lean ground beef
    • 2 tablespoons (30 ml) olive oil
    • 2 cloves garlic, finely chopped
    • 1/4 cup (60 ml) oil-packed black olives, drained and chopped
    • 2 teaspoons (10 ml) chili powder
    • 1/4 teaspoon (1 ml) paprika
    • 1 pinch allspice
    • Salt and pepper
  • Dough

    • 2 tablespoons (30 ml) milk
    • 1 egg yolk
    • 3 cups (750 ml) unbleached all-purpose flour
    • 1/2 teaspoon (2.5 ml) salt
    • 1/2 cup (125 ml) milk
    • 1/4 cup (60 ml) olive oil
    • 1 egg

Preparation

  • Salsa

  • Empanadas

  • Dough

Personal Note