Recipes  
Mango Jam
Mango Jam
Open in full-screen mode

Mango Jam

Preparation
30 MIN
Cooking
30 MIN
Makes
About six 250 ml (1 cup) jars
Freezes
Share

Ingredients

Preparation

  1. In a heavy saucepan, combine all the ingredients. Bring to a boil, stirring frequently. Attach a candy thermometer in the centre of the pan and simmer gently for about 25 minutes or until the thermometer reads 104 °C (219 °F). Skim thoroughly and stir frequently while cooking.
  2. Pour into sterilized jars. Freeze or sterilize. (see article Sterilization 101).

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.