I always demi-cook my apples on the stove with sugar and cinnamon so they are just starting to soften prior to putting in my dish to cook in oven. I also melt the butter for my crumble. Great recipe!
Add 2-3 apples to fill bigger baking dish and double the topping quantity.
Best applecrisp I've ever made. It is easy and yummy. Family loves it.
This recipe turned out delicious. Everyone at the dinner loved it.
Its too dry. I kept cooking it and cooking it for probably an additional 45 minutes. The problem is not enough butter in the entire recipe. I won't make it again although i did like the amount of oats used but just not enough moisture.
Yum yum yum.
Easy and great tasting, so easy that I was able to teach my 85 year old Dad to make it and it's his favorite dessert.
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