Apple Crisp

Name: Apple Crisp
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 1 1/4 cups (310 ml) quick cooking rolled oats; 1/4 cup (60 ml) unbleached all-purpose flour; 1/4 cup (60 ml) brown sugar; 1/3 cup (75 ml) unsalted butter, softened; 1/2 cup (125 ml) brown sugar; 1/2 teaspoon (2.5 ml) ground cinnamon; 3 Cortland apples, peeled and sliced; 3 McIntosh apples, peeled and sliced; 1 tablespoon (15 ml) lemon juice

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Preparation 15 min
Cooking 50 min
Servings 6

Vegetarian
Nut-free
Egg-free

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Ingredients

Topping
- 1 1/4 cups (310 ml) quick cooking rolled oats
- 1/4 cup (60 ml) unbleached all-purpose flour
- 1/4 cup (60 ml) brown sugar
- 1/3 cup (75 ml) unsalted butter, softened
Filling
- 1/2 cup (125 ml) brown sugar
- 1/2 teaspoon (2.5 ml) ground cinnamon
- 3 Cortland apples, peeled and sliced  
- 3 McIntosh apples, peeled and sliced  
- 1 tablespoon (15 ml) lemon juice

Preparation

- With the rack in the lowest position, preheat the oven to 180 °C (350 °F).  
Topping
- In a bowl, combine the oats, flour, and brown sugar. Add the butter and stir to combine. Set aside.  
Filling
- In another bowl, combine the brown sugar and cinnamon. Add the apples and lemon juice and stir to combine.
- Spoon into a 20-cm (8-inch) square baking dish. Cover with the topping. Bake for about 50 minutes. Let cool.
- Serve warm or at room temperature. Delicious with vanilla ice cream.

Personal Note

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Apple Crisp

Categories

Ingredients

Topping

Filling

Preparation

Topping

Filling

Personal Note

To help you with this recipe

RICARDO Measuring Cups Set