Versatile Marinade (for chicken, beef, lamb or cheese curds)

Versatile Marinade (for chicken, beef, lamb or cheese curds)

  • Preparation 5 min
  • Cooking 15 min
  • Cooling 30 min
  • Makes 250 ml (1 cup)
  • Végétarien
  • Végétalien
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs
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Ingredients

    • 2 shallots, peeled and halved
    • 2 cloves garlic, peeled and halved
    • 1/4 teaspoon (1 ml) crushed hot pepper flakes
    • 1 cup (250 ml) canola oil or olive oil
    • 3 tablespoons (45 ml) sherry vinegar
    • 2 teaspoons (10 ml) dried chives
    • 2 teaspoons (10 ml) dried parsley
    • 2 teaspoons (10 ml) dried oregano

Preparation

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