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Versatile Marinade (for chicken, beef, lamb or cheese curds)
Versatile Marinade (for chicken, beef, lamb or cheese curds)
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Versatile Marinade (for chicken, beef, lamb or cheese curds)

Preparation
5 MIN
Cooking
15 MIN
Cooling
30 MIN
Makes
250 ml (1 cup)
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Ingredients

Preparation

  1. In a saucepan, gently heat the shallots, garlic, and pepper in the oil for about 15 minutes or until lightly golden brown. Let cool. Remove the shallots and garlic. Add the vinegar and herbs. Let cool completely.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.