Versatile Marinade (for chicken, beef, lamb or cheese curds)
- Preparation 5 min
- Cooking 15 min
- Cooling 30 min
- Makes 250 ml (1 cup)
- Végétarien
- Végétalien
- Sans noix
- Sans lactose
- Sans gluten
- Sans produits laitiers
- Sans oeufs
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Ingredients
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- 2 shallots, peeled and halved
- 2 cloves garlic, peeled and halved
- 1/4 teaspoon (1 ml) crushed hot pepper flakes
- 1 cup (250 ml) canola oil or olive oil
- 3 tablespoons (45 ml) sherry vinegar
- 2 teaspoons (10 ml) dried chives
- 2 teaspoons (10 ml) dried parsley
- 2 teaspoons (10 ml) dried oregano