Smoked Duck and Cherry Salad

Ingredients

• Vinaigrette

  • 3 tablespoons (45 ml) canola oil or olive oil
  • 2 tablespoons (30 ml) lemon juice
  • 1 tablespoon (15 ml) Dijon mustard
  • 2 teaspoons (10 ml) sugar
  • 1 tsp (5 ml) fresh ginger, finely chopped
  • Salt and pepper

• Salad

  • 4 cups (1 litre) baby spinach
  • 4 cups (1 litre) Boston lettuce
  • 1 1/2 cups (375 ml) cherries, halved and pitted
  • 1 pear, peeled, seeded and diced 

  • 1 package 3 1/2 oz (100 g) dried and smoked (or not) sliced duck breast
  • Small flowers from your garden, to taste (see note)