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Onion Bhaji (Indian Onion Fritters)
Onion Bhaji (Indian Onion Fritters)
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Onion Bhaji (Indian Onion Fritters)

5 stars (16) Rate this recipe
Preparation
15 MIN
Cooking
20 MIN
Makes
28
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Ingredients

Preparation

  1. In a bowl, combine the flour, turmeric, cumin, coriander, parsley and water. Season with salt and pepper. Add the remaining ingredients and stir to blend. Preheat the fryer to high heat.
  2. Preheat the oven to 75 °C (170 °F).
  3. With two teaspoons, place 15 ml (1 tablespoon) of batter and fry in the hot oil, a few at a time, for 3 to 4 minutes, turning occasionally. Drain on paper towel and keep warm in the oven. Fry the remaining fritters. Serve warm as a starter.

Note

You can find chickpea flour in health food stores and some supermarkets.

Comments

  1. We had a lot of yellow squash and I used that, plus some scallions, in place of the onions. It came out quite delicious.

  2. I agree. Second time I make these. Once in a frypan in less oil, today in a deep fryer. Either way, 5 stars!

  3. Wonderfully easy, excellent taste. What could be better! Merci!

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.