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Onion Bhaji (Indian Onion Fritters)
(22)
Rate this recipe
Preparation
15 min
Cooking
20 min
Makes
28
Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free
Categories
Ingredients
2 tablespoons (30 ml) parsley, chopped
2/3 cup (150 ml) water
The juice of 1/2 lime
2 cups (500 ml) thinly sliced onions
1 clove garlic, finely chopped
1 teaspoon (5 ml) finely chopped ginger
Salt and pepper
1 1/4 cups (310 ml) chickpea flour (see note)
1/2 teaspoon (2.5 ml) ground turmeric
1 1/2 teaspoons (7.5 ml) ground cumin
1 teaspoon (5 ml) ground coriander
Preparation
In a bowl, combine the flour, turmeric, cumin, coriander, parsley and water. Season with salt and pepper. Add the remaining ingredients and stir to blend. Preheat the fryer to high heat.
Preheat the oven to 75 °C (170 °F).
With two teaspoons, place 15 ml (1 tablespoon) of batter and fry in the hot oil, a few at a time, for 3 to 4 minutes, turning occasionally. Drain on paper towel and keep warm in the oven. Fry the remaining fritters. Serve warm as a starter.
Note from Ricardo
You can find chickpea flour in health food stores and some supermarkets.
Personal Note