Cilantro Pesto 

  • Preparation 10 MIN
  • Makes 250 ml (1 cup) 

  • Freezes



  1. In a food processor, chop together all the ingredients, except for the oil. Drizzle in the oil until the mixture has a creamy and slightly grainy texture. Add oil, as needed, for the desired texture. Season with salt and pepper. Keeps for two weeks in the refrigerator and freezes well.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 30 ml (2 tablespoons)

Content % Daily Value
Calories 102  
Total Fat 10 g  
Saturated Fat 2 g  
Sodium (salt) 69 mg  
Carbohydrates 1 g  
Fibre 0 g  
Protein 2 g