Cilantro Pesto 

Cilantro Pesto 

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Cilantro Pesto 

10 MIN
250 ml (1 cup) 




  1. In a food processor, chop together all the ingredients, except for the oil. Drizzle in the oil until the mixture has a creamy and slightly grainy texture. Add oil, as needed, for the desired texture. Season with salt and pepper. Keeps for two weeks in the refrigerator and freezes well.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.