Name: Slow-Cooker Beef Stroganoff
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lb (675 g) beef sirloin; 1/4 cup (60 ml) flour; 3 tablespoons (45 ml) oil; Salt and pepper; 2 onions, chopped; 3 tablespoons (45 ml) butter; 3 cups (750 ml) sliced mushrooms; 2 cloves garlic, finely chopped; 1/2 cup (125 ml) red wine; 1 cup (250 ml) beef broth; 1/2 teaspoon (2.5 ml) paprika; 1 tablespoon (15 ml) Dijon mustard; 3/4 cup (180 ml) plain yogurt; Fresh parsley, chopped; Fresh chives, chopped

Preparation

- Cut the sirloin into 1-cm (1/2-inch) wide strips against the grain of the meat.
- Dust the meat pieces with flour and brown in a skillet over high heat in the oil, a little at a time. Season with salt and pepper. Place into the slow cooker.
- In the same skillet, brown the onions in the butter. Add the mushrooms, garlic and cook for 5 minutes over high heat. Season with salt and pepper.
- Deglaze with the wine and pour into the slow cooker. Add the remaining ingredients except for the yogurt and parsley or chives.
- Cover and cook on high heat for about 2 hours, or low heat for 4 to 5 hours, approximately.
- Add the yogurt and adjust the seasoning. Do not boil.
- Sprinkle with parsley or chives and serve with egg noodles.

Slow-Cooker Beef Stroganoff

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Preparation

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To help you with this recipe

RICARDO Slow Cooker