The cheese curds are a terrific alteration to a stale family favourite that has really redefined Shepherd's Pie for us. We're loving the smoky paprika crust as well!
Excellent... Thank you for this recipe
This recipe has become part of my regular repertoire of cooking. It tastes awesome; in fact it's the damn best shepherd's pie I ever had. It makes great meals for lunches. (I make this recipe without the cream-style corn though, just with regular corn; just my personal preference :D)
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