Sausage and Grilled Vegetable Pasta

Sausage and Grilled Vegetable Pasta

  • Preparation 20 min
  • Cooking 30 min
  • Servings 6
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Ingredients

    • 3/4 lb (375 g) orecchiette or other short pasta
    • 1 lb (454 g) asparagus, trimmed
    • 2 zucchini, cut diagonally into 1/4-inch (1/2-cm) thick slices
    • 3 Italian sausages, blanched and cut in half lengthwise
    • 200 g Saint-Raymond de Portneuf cheese, or other washed rind soft cheese, rind removed and diced
    • 1/4 cup (60 ml) chopped fresh basil
    • 3 green onions, chopped
    • Grated zest and juice of 1 lime
    • Salt and pepper 



Preparation

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