Mexican Beer-Marinated Chicken Drumsticks

  • Preparation 25 MIN
    Cooking 20 MIN
    Marinating 12 H
  • Servings 4


Mexican Beer Marinade

Spiced Sour Cream


Mexican Beer Marinade

  1. In a glass dish or a large sealable plastic bag, combine the beer, lime juice, soy sauce, garlic and red pepper flakes. Add the drumsticks and coat well with the marinade. Cover the dish or seal the bag and refrigerate for at least 6 hours, or overnight.

Spiced Sour Cream

  1. In a small bowl, combine all the ingredients. Season with salt and pepper. Refrigerate until ready to serve.
  2. Preheat the grill, setting the burners to high. Oil the grate.
  3. Reduce the heat to medium. Grill the chicken for about 10 minutes on each side, or until the meat easily falls off the bone. Season with salt and pepper. Serve with spiced sour cream and corn on the cob.


Try this marinade with pork chops or chicken breasts, too.

To help you with this recipe

Fine Grater

This long stainless steel grater with a fine blade is perfect for grating the zest of citrus fruits, as well as nutmeg or garlic. The handle and the non-slip strip allows for a comfortable and secure grip.

17.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

With skin-on chicken drumsticks

Content % Daily Value
Calories 447  
Total Fat 29 g  
Saturated Fat 11 g  
Sodium (salt) 375 mg  
Carbohydrates 5 g  
Fibre 0 g  
Protein 38 g