Mexican Beer-Marinated Chicken Drumsticks

Name: Mexican Beer-Marinated Chicken Drumsticks
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: mexican pale ale; fresh lime juice; soy sauce; garlic clove; crushed red pepper flakes; skinless or not chicken drumsticks; sour cream; chili powder; lime zest; salt and pepper

4 stars (25) Rate this recipe

Preparation: 25 MIN
Cooking: 20 MIN
Marinating: 12 H
Servings: 4

Ingredients
Preparation

Nutrition Facts

For 1 serving

With skin-on chicken drumsticks

Teneur	% valeur quotidienne
Calories 447
Total Fat 29 g
Saturated Fat 11 g
Sodium (salt) 375 mg
Carbohydrates 5 g
Fibre 0 g
Protein 38 g

About nutrition facts

Preparation

Mexican Beer Marinade

In a glass dish or a large sealable plastic bag, combine the beer, lime juice, soy sauce, garlic and red pepper flakes. Add the drumsticks and coat well with the marinade. Cover the dish or seal the bag and refrigerate for at least 6 hours, or overnight.

Spiced Sour Cream

In a small bowl, combine all the ingredients. Season with salt and pepper. Refrigerate until ready to serve.
Preheat the grill, setting the burners to high. Oil the grate.
Reduce the heat to medium. Grill the chicken for about 10 minutes on each side, or until the meat easily falls off the bone. Season with salt and pepper. Serve with spiced sour cream and corn on the cob.

Note

Try this marinade with pork chops or chicken breasts, too.

Comment

Sanjay S.

3 stars June 3rd, 2015

Recipe was fine - nothing "wow". Easy enough to prepare and make...just not enough of flavour. The beer evaporated as expected, and the soy / garlic was just ok.