Mexican Beer-Marinated Chicken Drumsticks

Name: Mexican Beer-Marinated Chicken Drumsticks
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 bottle (330 ml) Mexican blond beer; 2 tbsp (30 ml) lime juice; 3 tbsp (45 ml) soy sauce; 1 clove garlic, finely chopped; 1 tsp crushed red pepper flakes; 12 chicken drumsticks; 1 cup (250 ml) sour cream; 1/2 tsp chili powder; Zest of 1 lime; Salt and pepper

4 stars (25) Rate this recipe

Preparation 25 MIN

Cooking 20 MIN

Marinating 12 H
Servings 4

Ingredients
Preparation

Ingredients

Mexican Beer Marinade

1 bottle (330 ml) Mexican blond beer
2 tbsp (30 ml) lime juice
3 tbsp (45 ml) soy sauce
1 clove garlic, finely chopped
1 tsp crushed red pepper flakes
12 chicken drumsticks

Spiced Sour Cream

1 cup (250 ml) sour cream
1/2 tsp chili powder
Zest of 1 lime
Salt and pepper

Preparation

Mexican Beer Marinade

In a glass dish or a large sealable plastic bag, combine the beer, lime juice, soy sauce, garlic and red pepper flakes. Add the drumsticks and coat well with the marinade. Cover the dish or seal the bag and refrigerate for at least 6 hours, or overnight.

Spiced Sour Cream

In a small bowl, combine all the ingredients. Season with salt and pepper. Refrigerate until ready to serve.
Preheat the grill, setting the burners to high. Oil the grate.
Reduce the heat to medium. Grill the chicken for about 10 minutes on each side, or until the meat easily falls off the bone. Season with salt and pepper. Serve with spiced sour cream and corn on the cob.

Note

Try this marinade with pork chops or chicken breasts, too.

To help you with this recipe

Fine Grater

This long stainless steel grater with a fine blade is perfect for grating the zest of citrus fruits, as well as nutmeg or garlic. The handle and the non-slip strip allows for a comfortable and secure grip.

17.99 $

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