Margarita Grilled Fish

  • Preparation 15 MIN
    Cooking 6 MIN
    Marinating 2 H
  • Servings 4


Margarita Marinade


  1. In a dish or large sealable plastic bag, combine all the ingredients. Add the fish and coat well with the marinade. Let marinate for 2 hours. Preheat the grill, setting the burners on high. Oil the grate.
  2. Reduce the heat to medium-high. Grill the fish for 2 to 3 minutes per side, depending on the thickness of the fillets. Serve with a green salad.


Since it is composed of the same ingredients as a margarita (tequila, lime juice ...), it has inspired the name of the marinade. Perfect also for marinating shrimp, chicken, or zucchini.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 188  
Total Fat 5 g  
Saturated Fat 2 g  
Sodium (salt) 127 mg  
Carbohydrates 1 g  
Fibre 0 g  
Protein 34 g