Creamsicle Cake

Creamsicle Cake

  • Preparation 20 min
  • Cooking 20 min
  • Freezing 6 h
  • Servings 12
  • Vegetarian
  • Nut-free
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Categories

Ingredients

  • Orange Curd (Filling)

    • 1 cup (250 ml) fresh orange juice
    • 3/4 cup (180 ml) sugar
    • 3 egg yolks
    • 2 tablespoons (30 ml) lemon juice
    • Grated zest of 2 oranges
  • Crust

    • 3/4 cup (180 ml) Graham cracker crumbs
    • 2 tablespoons (30 ml) honey
    • 1 tablespoon (15 ml) canola oil
    • 10 scoops vanilla frozen yogurt (approximately, depending on the size of scoops)

Preparation

  • Orange Curd

  • Crust

Note from Ricardo

To serve as popsicles, the tips of the cake must be frozen hard.

Personal Note