Upside-Down Pecan and Butterscotch Caramel Cake

Upside-Down Pecan and Butterscotch Caramel Cake

  • Preparation 30 min
  • Cooking 55 min
  • Servings 10
  • Vegetarian

Categories

Ingredients

  • Butterscotch Caramel Sauce

  • Cake

Preparation

  • Butterscotch Caramel Sauce

  • Cake

Note from Ricardo

If you don’t have buttermilk, mix 15 ml (1 tablespoon) lemon juice or vinegar with 250 ml (1 cup) milk. Then, let stand for ten minutes until the milk thickens, then stir.

Personal Note