Tomato Sauce made with Fresh Tomatoes (no-press version)

Name: Tomato Sauce made with Fresh Tomatoes (no-press version)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 litre (4 cups)
Ingredients: 12 cups (3 litres) plum tomatoes (about 30 tomatoes); 6 cloves garlic, peeled; 1/4 cup (60 ml) olive oil; Salt and pepper

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Preparation 30 min
Cooking 45 min
Makes 1 litre (4 cups)
Freezes Yes

Végétarien
Végétalien
Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

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Ingredients

- 12 cups (3 litres) plum tomatoes (about 30 tomatoes)
- 6 cloves garlic, peeled
- 1/4 cup (60 ml) olive oil
- Salt and pepper

Preparation

- Make a small x-shaped incision in the bottom of each tomato. Plunge the tomatoes in a large pot of boiling water for about 30 seconds. Drain and plunge into a large bowl of ice water. Slide off the skins and scoop out the seeds.
- In a food processor, pulse the tomatoes and garlic. Stop pulsing while there are still some tomato pieces. Add the oil.
- In a saucepan, bring the tomato mixture to a boil, reduce the heat and simmer gently until reduced to the desired thickness, 30 to 45 minutes. Season with salt and pepper.

Tomato Sauce made with Fresh Tomatoes (no-press version)

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Ingredients

Preparation

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