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Tomato Sauce made with Fresh Tomatoes (no-press version)
Tomato Sauce made with Fresh Tomatoes (no-press version)
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Tomato Sauce made with Fresh Tomatoes (no-press version)

Preparation
30 MIN
Cooking
45 MIN
Makes
1 litre (4 cups)
Freezes
Choix sain
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Ingredients

Preparation

  1. Make a small x-shaped incision in the bottom of each tomato. Plunge the tomatoes in a large pot of boiling water for about 30 seconds. Drain and plunge into a large bowl of ice water. Slide off the skins and scoop out the seeds.
  2. In a food processor, pulse the tomatoes and garlic. Stop pulsing while there are still some tomato pieces. Add the oil.
  3. In a saucepan, bring the tomato mixture to a boil, reduce the heat and simmer gently until reduced to the desired thickness, 30 to 45 minutes. Season with salt and pepper.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.