Chicken Fried Rice
Chicken Fried Rice
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Chicken Fried Rice

Preparation
20 MIN
Cooking
10 MIN
Servings
6
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Ingredients

Preparation

  1. In a wok over high heat, stir-fry the eggs in the sesame oil, stirring vigorously for about 30 seconds, until they are cooked. Set aside on a plate. (This step is optional).
  2. In the same wok, stir-fry the bell pepper, snow peas, and white part of the onions in the peanut oil until tender. Add the garlic and sambal oelek and cook for 1 minute. Add the rice, chicken, cooked eggs, and soy sauce. Heat though over high heat while stirring and adjust the seasoning. Sprinkle with the green part of the green onions.

Comment

  1. We make this about once every 3 weeks, we love it!!!

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