Chicken Fried Rice

Chicken Fried Rice

  • Preparation 20 min
  • Cooking 10 min
  • Servings 6
  • Dairy-free
  • Egg-free
  • Lactose-free
See

Categories

Ingredients

    • 2 eggs, lightly beaten (optional)
    • 1 tbsp (15 m) toasted sesame oil (optional)
    • 1 red bell pepper, seeded and diced
    • 1 cup (100 g) snow peas, each cut into three pieces
    • 4 green onions, thinly sliced (white and green parts separate)
    • 2 tbsp (30 ml) peanut oil or canola oil
    • 2 garlic cloves, finely chopped
    • 1/2 tsp (2.5 ml) sambal oelek, or to taste
    • 1 1/2 cups (300 g) long grain white rice, cooked (about 1.25 litres / 5 cups cooked rice)
    • 2 cups (340 g) cooked chicken, diced
    • 3 tbsp (45 ml) soy sauce, or to taste

Preparation

Personal Note