Name: Spinach Salad with Chorizo and Apples
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/4 lb (115 g) chorizo sausage, thinly sliced; 2 Cortland apples, peeled and cut into thick slices; 1/4 cup (60 ml) olive oil; 1/2 cup (125 ml) cider vinegar; 2 teaspoons (10 ml) whole-grain mustard; 1 tablespoon (15 ml) honey; 6 cups (1.5 litres) baby spinach; 1/4 cup (60 ml) toasted pecans, chopped; Salt and pepper

Note from Ricardo

Is this a cooking apple?

Here's a simple experiment to verify if you have cooking apples or not. You want to see if they keep their shape after being cooked; to do this, place one in the microwave oven on a plate covered with plastic wrap, and see the result after cooking for 1 to 2 minutes.

Spinach Salad with Chorizo and Apples

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Note from Ricardo

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